Rosé All Day! - Wednesday, April 26th at St. Eve's Hohokus

Rosé All Day! - Wednesday, April 26th at St. Eve's Hohokus

Presented by St. Eve's and Carlo Russo's Wine & Spirit WorldCarlo Russo's Wine & Spirit World

Chef Steve Christianson is preparing a delectable 3-course lunch and 4-course dinner based on seasonal local favorites!

Chuck Russo, owner of Carlo Russo's Wine & Spirit World, has expertly paired each lunch and dinner course with a different Rosé wine. Plus each guest receives an additional tasting of whichever Rosé they liked most!

Book Now/Reserve a Table: www.opentable.com/r/st-eves-ho-ho-kus


Lunch - Seatings from 12:00 - 1:30

$53.00/person - includes tax and gratuity

Guests will receive separate receipts for food & wine. $41.01 (food, tax & tip) and $11.99 (wine).

1st Course

Chilled gazpacho with guacamole and cumin tuile
or
Spring asparagus, pink grapefruit, wild ramp vinaigrette
paired with Chandon Brut Rosé, California

2nd Course

Tempura battered soft shell crab, Asian vegetable slaw, wasabi-lime dressing
or
Trio of goat cheese

Warm goat cheese fritter, goat cheese roll, honey roasted walnuts and apples, triple cream Coach farm flan 
paired with Lafage Miraflors Rosé 2016, Roussilson

3rd Course

Vanilla cloud with Harry's organic strawberries
or
Flourless chocolate cake, raspberry puree and cream
paired with Couly-Dutheil Chinon Rosé 2016, Loire

and... "A Retaste"

A chance to try your favorite Rosé of the Day again!

Coffee & Tea

Dinner - Seatings from 5:00 - 8:30

$86.00/person - includes tax and gratuity

Guests will receive separate receipts for food & wine. $68.01 (food, tax & tip) and $17.99 (wine).

1st Course

Chilled gazpacho, guacamole, cumin tuile
or
Grilled green and white asparagus, prosciutto, house-made mozzarella and basil
paired with Chandon Brut Rosé, California

2nd Course

Tempura battered soft shell crab, Asian slaw wasabi dressing
or
Trio of goat cheese, warm goat cheese fritter, goat cheese roll, honey roasted walnuts and apples, triple cream Coach farm flan
paired with Lafage Miraflors Rosé 2016, Roussilson

3rd Course

Roast black Angus Sirloin, potato almond fritter, béarnaise sauce
or
Roasted fillet of organic New Zealand king salmon, citrus fruits, toasted pistachio
paired with Bonny Doon Vin Gris de Cigare 2016, Central Coast

4th Course

Vanilla cloud with organic Harry’s strawberries
paired with Couly-Dutheil Chinon Rosé 2016, Loire

and... "A Retaste"

A chance to try your favorite Rosé of the Day again!

Coffee & Tea

Special Dietary Needs? Just let us know and Chef Christianson will prepare something special for you!

About Carlo Russo Wine & Spirits...and the Wines!

Carlo Russo's Wine & Spirit World is one of a very select group of fine wine shops in the greater Metropolitan area. Carlo's son, Chuck, now owns and operates the store, continuing the tradition and legacy of education, exploration and adventure, left by his father. Together with his wife Maria, and a knowledgeable staff, the family continues to provide excellent service and impeccable wine expertise to their valued customers.


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