Join us for Father’s Day at St. Eve’s
...and let Chef Steve do the Grilling!
Join us at St. Eve's Ho-Ho-Kus for Father’s Day, when Chef Steve Christianson will be grilling up greatness with the best cuts of meat, freshest fish and tasty, locally sourced produce. Celebrate with a meal to remember!
Open Sunday: 4:00pm-8:00pm
Call or click to reserve a table!
Call: (201) 857-4717
Click: https://www.opentable.com/r/st-eves-ho-ho-kus
Enjoy Mother’s Day at St. Eve’s
Join us at St. Eve's Hohokus on Mother's Day, when Chef Steve Christianson will be offering an open menu of delectables locally sourced for lunch and dinner, in an air of connection, conversation and celebration!
Seatings from 1:00pm - 7:00pm.
Call, email, or click to reserve a table!
Call: (201) 857-4717
Email: info@steves.com
Click: https://www.opentable.com/r/st-eves-ho-ho-kus
Rosé All Day! - Wednesday, April 26th at St. Eve's Hohokus
Presented by St. Eve's and Carlo Russo's Wine & Spirit World
Chef Steve Christianson is preparing a delectable 3-course lunch and 4-course dinner based on seasonal local favorites!
Chuck Russo, owner of Carlo Russo's Wine & Spirit World, has expertly paired each lunch and dinner course with a different Rosé wine. Plus each guest receives an additional tasting of whichever Rosé they liked most!
Book Now/Reserve a Table: www.opentable.com/r/st-eves-ho-ho-kus
Lunch - Seatings from 12:00 - 1:30
$53.00/person - includes tax and gratuity
Guests will receive separate receipts for food & wine. $41.01 (food, tax & tip) and $11.99 (wine).
1st Course
Chilled gazpacho with guacamole and cumin tuile
or
Spring asparagus, pink grapefruit, wild ramp vinaigrette
paired with Chandon Brut Rosé, California
2nd Course
Tempura battered soft shell crab, Asian vegetable slaw, wasabi-lime dressing
or
Trio of goat cheese
Warm goat cheese fritter, goat cheese roll, honey roasted walnuts and apples, triple cream Coach farm flan
paired with Lafage Miraflors Rosé 2016, Roussilson
3rd Course
Vanilla cloud with Harry's organic strawberries
or
Flourless chocolate cake, raspberry puree and cream
paired with Couly-Dutheil Chinon Rosé 2016, Loire
and... "A Retaste"
A chance to try your favorite Rosé of the Day again!
Coffee & Tea
Dinner - Seatings from 5:00 - 8:30
$86.00/person - includes tax and gratuity
Guests will receive separate receipts for food & wine. $68.01 (food, tax & tip) and $17.99 (wine).
1st Course
Chilled gazpacho, guacamole, cumin tuile
or
Grilled green and white asparagus, prosciutto, house-made mozzarella and basil
paired with Chandon Brut Rosé, California
2nd Course
Tempura battered soft shell crab, Asian slaw wasabi dressing
or
Trio of goat cheese, warm goat cheese fritter, goat cheese roll, honey roasted walnuts and apples, triple cream Coach farm flan
paired with Lafage Miraflors Rosé 2016, Roussilson
3rd Course
Roast black Angus Sirloin, potato almond fritter, béarnaise sauce
or
Roasted fillet of organic New Zealand king salmon, citrus fruits, toasted pistachio
paired with Bonny Doon Vin Gris de Cigare 2016, Central Coast
4th Course
Vanilla cloud with organic Harry’s strawberries
paired with Couly-Dutheil Chinon Rosé 2016, Loire
and... "A Retaste"
A chance to try your favorite Rosé of the Day again!
Coffee & Tea
Special Dietary Needs? Just let us know and Chef Christianson will prepare something special for you!
About Carlo Russo Wine & Spirits...and the Wines!
Carlo Russo's Wine & Spirit World is one of a very select group of fine wine shops in the greater Metropolitan area. Carlo's son, Chuck, now owns and operates the store, continuing the tradition and legacy of education, exploration and adventure, left by his father. Together with his wife Maria, and a knowledgeable staff, the family continues to provide excellent service and impeccable wine expertise to their valued customers.
Pre-Spring Calendar of Events Coming Soon
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