Private Parties

Private Parties at St. Eve's

Every special occasion deserves an extra level of attention. Whether you're planning a rehearsal dinner, bridal shower, corporate meeting, birthday or anniversary party, trust St. Eve's to help you plan your next event from beginning to end. We offer both private and semi-private dining with a private party room available upon request. If you’re interested in hosting a private party or group event with us, please call us now at (201) 857-4717 or send us a note to us at and let’s start a planning your great event!"

Plan Your Next Private Party at St. Eve's

See our private party menus below. We also offer custom menu options.

Cold Hors d'oeuvres

Oysters or Clams (Hot or Cold)

Jumbo Shrimp Cocktail - $1 supplement per piece

Taylor Bay Scallops ½ Shell, Citrus Ceviche (In Season)

Tuna Tataki, Pickled Ginger, Wasabi and Yuzu

Sirloin Carpaccio Rolls, Arugula, Parmesan, Capers

Crostini, Frensh Ricotta, Butternut Squash, Sage

Deviled Eggs, Pickled Beets and Shallots

Assorted BruschettaCrab, Gazpacho Gelee, Cucumber

Hot Hors d'oeuvres

Mini Free Range Pork Reubens, Cabbage, Grain Mustard, Rye

Tempura Battered Rock Shrimp, Saffron Aioli

Spicy Chicken Vegetable Spring Rolls, Dim Sum

Wood Grilled Portobello Pizza, Roasted Tomato, Mozzarella

Warm Gruyere Gougettes, Wild Thyme

Falafel Balls, Tahini and Yogurt

Crispy Fried Fingerling Potato, Short Rib, Tarragon Sauce

Blue Cheese and Bacon Foccacia

Assorted Beef, Lamb or Chicken Sate, Asian Dipping Sauce

Mini Crab Cakes, Tartar Sauce

Other Hors d'oeuvres

Cheese and Fruit Platter

Crudité - $2.50 per person

Select 3 Cold and 3 Hot, Butler passed for 45 minutes

Standard Party Menu


Spinach and Butter Lettuce, Citrus Fruits, Warm Passion Fruit French Toast

Seasonal Greens with Shallot Vinaigrette

Main Courses

Chicken Baked in a Pecan Crust, Dried Fruits and Orzo

Fillet of Salmon with Mushrooms, Tomato, Capers and Lemon


Flourless Chocolate Cake, Vanilla Bean Ice Cream

Jim's Organic Coffee and Tea

Premium Party Menu


Heirloom Beet Salad with Goat Cheese, Baby Arugula and Citrus Fruits

Housemade Pasta with Shrimp, Slow Roasted, Tomatoes and Basil

Grilled Baby Zucchini, Serrano Chili Pesto, Parma Prosciutto and Orange Zest

Main Courses

Roasted Fillet of Salmon, Citrus Viniagrette, Peruvian Blue Potatoes

Grilled Hanger Steak, Creamed Corn, Sweet Potato Pie and Red Wine

Pecan Crusted Breast of Chicken, Dried Fruits and Orzo


Dessert Sampler

Jim's Organic Coffee and Tea

Deluxe Party Menu


Lobster Ravioli, Heirloom Tomatoes, Lobster Bisque

Sliced Endive and Apple Salad, Roquefort Cheese, Honey Roasted Walnuts

Spinach and Butter Lettuce, Warm Passion Fruit French Toast, Avocado and Citrus

Main Courses

Wood Grilled Tuna Steak, Mango-Pineapple Salsa, Baby Bok Choy

Roasted Contra-Filet of Painted Hills Sirloin, Mushrooms and Red Wine

Wood Grilled Barbecued Amish Breast of Chicken, Avocado, Black Bean, Corn Relish, Grilled Sweet Potatoes


Flourless Chocolate Cake, Vanilla Bean Ice Cream

Jim's Organic Coffee and Tea