Valentine’s Day @ St. Eve’s
Starters
Confit Leg of Duck Salad
Italian Frisee, Grapefruit, Candied Walnuts, Hericot Verts, Duck Fat Caesar Dressing
Butternut Squash Ravioli
Wine Braised Heritage Pork Sugo, Crispy Sage, Pecorino, Lemon
Tuna Carpaccio
Local Burrata & Black Mission Figs
Caramelized Pears, Wheatberries, Grilled Endive, Local Lettuce
Main Course
Alaskan Arctic Char
White Asparagus, Pomegranate, Lemon Beurre Blanc Espuma, English Peas
Atlantic Halibut
Crispy Prosciutto, Toasted Fregola, Celery Root Puree, Citrus Gremolata
Boston Cut Angus Sirloin
Hen of the Wood Mushrooms, Taleggio Potato Gratin, Red Wine Demi-Glace
Juniper Crusted Medallions of Venison
Blueberry Port Reduction, Japanese Turnips, Sweet Potato Pavé
Dessert
Warm Apple Strudel
Cinnamon Ice Cream
Bittersweet Chocolate Terrine
Raspberry Coulis, Whipped Cream
Toasted Meringue Shell
Assorted Berries, Passionfruit Chantilly