Dinner
Starters
Local Burrata
18
Parma Prosciutto, Grilled Asparagus, Strawberries, Mint, Toasted Pecan
Shaved Brussels Sprouts
15
Lemon Vinaigrette, Peaches, Sliced Almonds, Feta
Prince Edward Island Mussels
18
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
17
Soba Noodle Slaw, Peanut Dressing
Endive Salad
16
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Heirloom Beet Salad
17
Goat Cheese, Grilled Endive, Baby Beets
Main Courses
Berkshire Pork Chop
35
Roasted Mexican Street Corn, Blackberry-Peach Puree, Au Jus
Moroccan Spiced Lamb Shank
39
Walnut Gremolata, Potato Mash, Au Jus
Grilled Flat Iron Steak
36
Heirloom Tomato Salad, Basil Pesto, Sauce Romesco
Moulard Duck Breast
36
Blueberry Au Jus, Baby Bok Choy, Sweet Potato Pave
Filet Mignon Ravioli
18/32
Red Wine Braised Short Ribs, Porcini Mushroom Broth
King Salmon
36
Heirloom Tomato Confit, Capers, Wild Mushrooms, Lemon
Atlantic Halibut
38
Southern Summer Succotash, Basil-Cream Foam, Fresh Herbs
Desserts
Peach Berry Cobbler
11
Homemade Vanilla Ice Cream
Peanut Butter-Chocolate Semifreddo
11Crème Brûlée
11Ice Cream Sandwich
11
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
11
Mint Chocolate Chip Ice Cream
Pavlova
11
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Kids Menu
Chicken Fingers
12Penne Pasta
12Hand-Cut French Fries
7Drinks