Dinner
Starters
Local Burrata
21
Amaretto Poached Apples, Black Olive Caramel, Citrus, Candied Pecan
Baby Romaine Caesar Salad
18
Pickled Red Onion, Ricotta Salata, Toasted Breadcrumb
Endive Salad
18
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Shaved Brussels Sprouts
18
Candied Walnuts, Golden Raisins, Apple Cider Vinaigrette
Prince Edward Island Mussels
19
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
19
Soba Noodle Slaw, Peanut Dressing, Pickled Ginger
Filet Mignon Ravioli
19/33
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Desserts
Warm Peach and Berry Crumble
12
Vanilla Ice Cream
Crème Brûlée
12Ice Cream Sandwich
12
Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
12
Chocolate Chip Mint Ice Cream
Pavlova
12
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Main Courses
King Salmon
37
Citrus, Shaved Fennel Salad, Lemon-Poppy Vinaigrette, Toasted Almond
Day Boat Cod
38
Roasted Cippolini Onions, Jersey Summer Corn Chowder, English Peas
Grilled Swordfish
39
Charred Pineapple & Pepper Salsa, Thai Peanut Sauce, Toasted Sesame
Steak Frites
38
Grilled Flat Iron Steak, Old Bay Dusted French Fries, Herbed Butter, Red Wine Demi
Moulard Duck Breast
38
Bacon & Braised Leeks, Red Wine Demi-Glace, Potato Gratin
Berkshire Pork Chop
37
Sweet Pepper & Strawberry Agrodolce, Charred Fioretto, Polenta