Dinner
Starters
Pear & Pomegranate Salad
21
Parma Prosciutto, Local Burrata, Toasted Pecans, Balsamic
Prince Edward Island Mussels
19
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
19
Soba Noodle Slaw, Peanut Dressing, Pickled Ginger
Endive Salad
18
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Grilled Romaine
19
House Caesar Dressing, Pickled Red Onion, Ricotta Salata
Filet Mignon Ravioli
19/35
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Desserts
Warm Apple Crisp
11
Honey-Vanilla Ice Cream
Crème Brûlée
11Ice Cream Sandwich
11
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
11
Mint Chocolate Chip Ice Cream
Pavlova
11
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Butterscotch Budino
11
Salted Caramel
Main Courses
Moroccan Lamb Shank
42
Walnut & Mint Gremolata, Whipped Potato, Sauce Au Jus
Steak Frites
39
Grilled Flat Iron Steak, Old Bay Dusted French Fries, Sauce Au Poivre
Moulard Duck Breast
38
Bacon & Braised Leeks, Red Wine Demi-Glace, Potato Gratin
King Salmon
38
Braised Wild Mushrooms, Grilled Endive, Asparagus, Lemon Beurre Blanc
Mahi Mahi
39
Roasted Cauliflower, Farro & Pomegranate Salad, Sauce Amande