Dinner
Starters
Blood Orange Salad
18
Mozzarella, Parma Prosciutto, Arugula, Pomegranate
Shaved Brussels Sprouts
15
Apples, Charred Onion, Walnuts, Lemon Vinaigrette
Prince Edward Island Mussels
18
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
17
Soba Noodle Slaw, Peanut Dressing
Endive Salad
16
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Heirloom Beet Salad
17
Goat Cheese, Grilled Endive, Baby Beets
Main Courses
Berkshire Pork Chop
35
Roasted Pepper Salsa, Sauce Romesco, Arugula Salad
Beer & Citrus Braised Lamb Shank
39
Walnut Gremolata, Potato Mash, Au Jus
Grilled Flat Iron Steak
36
Panzanella Salad, Basil Pesto, Whipped Herb Goat Cheese
Moulard Duck Breast
36
Blueberry Au Jus, Savoy Spinach, Sweet Potato
Filet Mignon Ravioli
18/32
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Organic King Salmon
36
Heirloom Tomato, Capers, Wild Mushrooms, Lemon Butter
Atlantic Swordfish
38
Cauliflower Rice, Golden Raisins, Pomegranate
Desserts
Warm Apple Crisp
11
Homemade Vanilla Ice Cream
Peanut Butter-Chocolate Semifreddo
11Crème Brûlée
11Ice Cream Sandwich
11
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
11
Mint Chocolate Chip Ice Cream
Pavlova
11
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Kids Menu
Chicken Fingers
12Penne Pasta
12Hand-Cut French Fries
7Drinks