Dinner
Starters
Local Burrata
21
Amaretto Poached Pears, Black Olive Caramel, Citrus, Candied Pecan
Baby Romaine Caesar Salad
18
Pickled Red Onion, Ricotta Salata, Toasted Breadcrumb
Endive Salad
18
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Shaved Brussels Sprouts
18
Candied Walnuts, Golden Raisins, Apple Cider Vinaigrette
Sirloin Carpaccio
21
Baby Arugula Salad, Goat Cheese, Herbed Mustard & Caper Aoili
Prince Edward Island Mussels
19
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
19
Soba Noodle Slaw, Peanut Dressing, Pickled Ginger
Filet Mignon Ravioli
18/33
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Desserts
Warm Apple Crisp
12
Honey-Vanilla Ice Cream
Crème Brûlée
12Ice Cream Sandwich
12
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Triple Fudge Brownie
12
Vanilla Ice Cream, Salted Caramel
Pavlova
12
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Main Courses
King Salmon
38
Naval Orange, Shaved Fennel Salad, Lemon-Dijon Vinaigrette, Pistachio
Day Boat Cod
39
Spring Onion Cream, Maitake Mushroom Duxelle, Sweet English Peas
Steak Frites
39
Grilled Flat Iron Steak, Old Bay Dusted French Fries, Herbed Butter, Red Wine Demi
Moulard Duck Breast
39
Bacon & Braised Leeks, Red Wine Demi-Glace, Potato Gratin
Berkshire Pork Chop
38
Crispy Polenta Cake, Sweet Pepper Agrodolce, Charred Baby Fioretto
Moroccan Lamb Shank
42
Walnut & Mint Gremolata, Whipped Potato, Sauce Au Jus