Dinner
Starters
Blood Orange Salad
18
Parma Prosciutto, Mozzarella, Grilled Asparagus, Strawberry
Shaved Brussels Sprouts
15
Apples, Charred Onion, Walnuts, Lemon Vinaigrette
Prince Edward Island Mussels
18
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
17
Soba Noodle Slaw, Peanut Dressing
Endive Salad
16
Pears, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Heirloom Beet Salad
17
Goat Cheese, Grilled Endive, Baby Beets
Main Courses
Berkshire Pork Chop
33
Sweet Pepper Relish, Sauce Romesco, Arugula
Atlantic Halibut
38
Mushroom Ragout, Sunchoke Soubise, Buttered English Peas
Boneless Short Ribs
39
Porcini Mushroom Sauce, Horseradish Cream
Grilled Flat Iron Steak
35
Hen of the Woods Mushroom, Green-Peppercorn Brandy Sauce
Moulard Duck Breast
35
Blueberry Au Jus, Savoy Spinach, Sweet Potato
King Salmon
34
Almond Crusted, Citrus Fruits, Passion Fruit Vinaigrette
Filet Mignon Ravioli
18/32
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Desserts
Warm Apple Crisp
11
Homemade Vanilla Ice Cream
Peanut Butter-Chocolate Semifreddo
11Pistachio Crème Brûlée
11Ice Cream Sandwich
11
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
11
Mint Chocolate Chip Ice Cream
Pavlova
11
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Kids Menu
Chicken Fingers
12Penne Pasta
12Hand-Cut French Fries
7Drinks