Dinner
Starters
Artichoke & Spinach Croquettes
24
Manchego & Gruyere Cheese, Onion, Herb Garlic Aioli
Roasted Beet Salad
20
Farm Greens, Goat Cheese, Marcona Almonds, Lemon Honey Vinaigrette
Endive & Apple Salad
19
Smoked Blue Cheese, Walnuts, Pomegranate, Maple Bourbon Vinaigrette
Grilled Romaine Caesar Salad
18
Pickled Red Onions, Parmesan Reggiano, Anchovies & Herb Gremolata
Tuna Carpaccio
25
Mango & Cucumber Salsa, Lime Aioli, Toasted Sesame, Chili Salt
P.E.I. Mussels
22
Lemongrass, Ginger, Green Curry, Coconut Milk, Red Onions, Cilantro
Duck Spring Rolls
21
Asian Vegetable Slaw, Soba Noodles, Peanut-Soy Dressing, Pickled Ginger
Filet Mignon Ravioli
22/46
Porcini Mushroom & Short Ribs Sauce, Parmesan Reggiano, Seasonal Vegetables
Desserts
Pumpkin Crème Brûlée
14
Mixed Berries
Apple Crisp
13
Granny Smith Apple, Cinnamon, Oats, Vanilla Ice Cream
Flourless Chocolate Cake
13
Vanilla Gelato & Berries
Pavlova
13
Baked Italian Meringue, Passionfruit Curd, Seasonal Berries, Whipped Cream
Ice Cream Sandwich
14
Gingersnap Cookie, Cinnamon Ice Cream, Berries, Whipped Cream
Gelato Selection (3 scoops)
13
Chocolate, Vanilla
Tiramisu
15
Lady Fingers, Mascarpone, Espresso, Kahlua, Berries
Main Courses
Miso Chilean Sea Bass
47
Sautéed Baby Bok Choy & Shiitake Mushrooms, Sunchoke Purée
Fillet of Salmon
42
Pan Seared Salmon, Romesco Sauce, Asparagus, French Beans
Heritage Pork Chop
44
Okinawa Sweet Potato Gratin, Apple & Fennel Chutney, Natural Au Jus
Pekin Duck Breast
47
Acorn Squash & Dates Purée, French Beans, Salsify, Brussels, Port Wine Au Jus
Steak Frites
49
Prime Sirloin Steak, Baby Arugula, French Fries, Au Poivre Sauce
Short Rib
46
Braised in Red Wine, Mashed Potato, Horseradish Cream
Brick Chicken
42
Half Young Amish Chicken, Mashed Potatoes, French Beans, Carrots, Natural Au Jus
Gnocchi with Zucchini Pesto Cream Sauce
36
Diced Zucchini, Garlic, Basil, EVOO, Parmesan