Dinner
Starters
Pecorino Arancini
16
Braised Berkshire Pork, San Marzano Tomato, Chives
Local Burrata
20
Late Summer Melon, Jersey Peach, Strawberries, Toasted Pecan
Prince Edward Island Mussels
18
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
17
Soba Noodle Slaw, Peanut Dressing
Endive Salad
17
Apple, Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Grilled Romaine
18
House Caesar Dressing, Pickled Red Onion, Ricotta Salata
Filet Mignon Ravioli
18/32
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Main Courses
Berkshire Pork Chop
36
Roasted Mexican Street Corn, Grilled Pineapple Salsa
Moroccan Lamb Shank
39
Walnut Gremolata, Whipped Potato, Sauce Au Jus
Grilled Flat Iron Steak
38
Sauce Romesco, Blistered Tomato and Sweet Pepper Relish, Au Jus
Moulard Duck Breast
37
Braised Leeks & Bacon, Potato Gratin, Quince Demi-Glace
King Salmon
36
Heirloom Tomato Confit, Capers, Wild Mushrooms, Lemon
Grilled Atlantic Swordfish
38
Black Beluga Lentils, White Truffle-Dijon Vinaigrette, Salsa Verde
Desserts
Warm Apple Crisp
11
Honey-Vanilla Ice Cream
Peanut Butter-Chocolate Semifreddo
11Crème Brûlée
11Ice Cream Sandwich
11
Choice of Chocolate Chip Cookies with Mint Chocolate Chip Ice Cream or Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
11
Mint Chocolate Chip Ice Cream
Pavlova
11
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Kids Menu
Chicken Fingers
12Penne Pasta
12Hand-Cut French Fries
7Drinks