3 Course Prix Fixe Dinner & Music
Appetizers
Beets and Goat Cheese Salad
Mache, Frisee, Marcona Almonds, Lemon Vinaigrette
Blue Fin Tuna Tartare
Asian Pear, Cilantro, Ponzu Sauce
Tea Cured Salmon
Wakame, Rabiola, Micro Cilantro, Tamarind Sauce
Lobster Bisque
Caviar, Creme Fraiche
NZ Lamb Lollipop
Parsnip Puree, Zesty Chimichurri Sauce
General Tso Cauliflower
Sesame, Scallion, Fresno Chilis
Entrees
Pan Seared Halibut
French Beans, Grapefruit, Orange, Citrus Beurre Blanc Sauce
Wild Mushroom Risotto
Truffle Puree, Reggiano, Asparagus
Braised Lamb Steak
Potato Puree, Brussels, Carrot, Green Beans
Pork Chop
Sweet Potato Pie, Violet Mustard, Pearl Onion, Mushroom, Au Jus
Lobster Ravioli
Tarragon, Mascarpone, Lobster Emulsion
Prime Ribeye
Garlic Spinach, Yukon Gold Mash Potato, Au Poivre Sauce
Desserts
Chef's Selections
$125 per person plus tax and 20% gratuity