Dinner
Starters
Local Burrata + Black Mission FIgs
21
Caramelized Pears, Wheat Berries, Hazelnut Vinaigrette
Baby Romaine Caesar Salad
19
Pickled Red Onion, Ricotta Salata, Toasted Breadcrumb
Endive & Apple Salad
18
Blue Cheese, Honey Roasted Walnuts, Shallot Vinaigrette
Prince Edward Island Mussels
19
Green Curry, Lemongrass, Ginger, Coconut Milk
Duck Spring Rolls
18
Soba Noodle Slaw, Peanut Dressing, Pickled Ginger
Filet Mignon Ravioli
19/33
Red Wine Braised Short Ribs, Porcini Mushroom Broth
Desserts
Local Peach and Blueberry Crumble
12
Vanilla Ice Cream
Crème Brûlée
12Ice Cream Sandwich
12
Ginger Snap Cookies with Cinnamon Ice Cream
Flourless Chocolate Cake
12
Chocolate Chip Mint Ice Cream
Pavlova
12
Meringue, Mixed Berries, Lime Curd, Whipped Cream
Sample Menu – Items are Subject to Change
Main Courses
King Salmon
39
Celery Root Puree, Delicata Squash, Toasted Almonds, Salsa Verde
Swordfish
39
Autumn Vegetable Bisque with Lump Crab, Crispy Shallots and Lemon
Steak Frites
38
Grilled Flat Iron Steak, Green Peppercorn & Brandy "Sauce Au Poivre", Arugula Salad
Moulard Duck Breast
38
Bacon & Braised Leeks, Red Wine Demi-Glace, Potato Gratin
Berkshire Pork Chop
38
Sweet Barbequed Savoy Cabbage, Apple & Kohlrabi Salad, Demi-Glace
Veal Osso Bucco
40
Whipped Potato, Grilled Market Vegetables, Citrus Salsa Verde, Au Jus
Pecan Crusted Breast of Chicken
33
Dried Fruits and Orzo, Dijon Mustard and Local Honey